@Read Book ⚢ Kitchen Remix: 75 Recipes for Making the Most of Your Ingredients: A Cookbook é eBook or Kindle ePUB free

@Read Book Í Kitchen Remix: 75 Recipes for Making the Most of Your Ingredients: A Cookbook ⚢ Make the most of your pantry and fridge with this fun and easy to use cookbook that turns groups of three ingredients into three distinct coursesWhether you re buying food for the week or just a food lover who wants to explore new tastes, Kitchen Remix is the flexible handbook you ll constantly have open thanks to itsrecipes that reimagine dinnerCharlotte Druckman, an accomplished food writer and journalist, shows you how to combine and re combine three base ingredients into a variety of distinct meals goat cheese, strawberries, and balsamic vinegar turn into Goat Cheese Salad, Strawberry Chevre Parfaits, and Strawberry Shortcakes Squid, cornmeal, and peppers are the key players in Hoecake, Cornmeal Crusted Calamari, and Saucy Peppers, Polenta Boiled Squid Meanwhile, Curry Roasted Carrots, Carrot Upside Down Cake, and Thai ish Carrot Salad are all within easy reach when you begin with carrots, cashews, and coconutWith trendy recipes and exciting twists, this book makes cooking simple and fun with easy to follow recipes and a manageable pantry section for home cooks of all skill levels Along the way you ll also learn techniques such as braising, poaching, and oven frying It s a flavor guide for the food curious that will grow with you in the kitchen I m blown away by this concept Each category of the cookbook has pairings of 3 main ingredients, and a few recipes with those pairings The coolest part though is a little chart that comes with each pairing that lists the flavor profile of the ingredient, a tip or fun fact, substitutions, and other ingredients that compliment it well This book is perfect for my level of cooking skill I m at the point now where I want to experiment with gourmet concepts and mature palettes, but it is hard to k I m blown away by this concept Each category of the cookbook has pairings of 3 main ingredients, and a few recipes with those pairings The coolest part though is a little chart that comes with each pairing that lists the flavor profile of the ingredient, a tip or fun fact, substitutions, and other ingredients that compliment it well This book is perfect for my level of cooking skill I m at the point now where I want to experiment with gourmet concepts and mature palettes, but it is hard to know how to adapt fancier recipes with ingredients that I m not too familiar with So like I said, this book is perfect because it teaches you how to pair, adapt, and substitute I m going to be playing with this book for a few weeks to decide if I d like to buy it Either way, I m looking forward to learning